Europe’s First Underwater Restaurant

Europe’s First Underwater Restaurant
By Snøhetta as Architects

At the southernmost point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research center for marine life, is a tribute to the Norwegian coast and to Lindesnes – to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip

Under’s namesake holds a double meaning: In Norwegian, “under” can just as well be translated into “wonder.” Half-sunken into the sea, the building’s monolithic form breaks the water surface to…Read More





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Project details
Location Akershus, Norway
Program Type Restaurant
Year Planned in the year
Involve Companies
Architects Snøhetta

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